JUS Fine Food was established in 1998 by Chris Edwards, following an international career as a chef working for Claridges, Westin International Hotels and Leith 's. Based in South West London , JUS caters for Corporate and Private Clients in London and the Home Counties. Menus are tailored to suit the style and service requirements for every function, from a relaxed barbeque for friends or a fun family occasion, to a formal business dinner, client canapé reception or working lunch buffet in the corporate environment. Chris and his team pride themselves on their professionalism, attention to detail and ability to adapt their service delivery to match every event. |
